Friday, 27 January 2012

Caramel au Beurre Salé

These are a definite favourite!  Vanillabean cupcake with a gooey salted caramel filling, topped with salted caramel buttercream and drizzled with caramel sauce. 

 Caramel buttercream peony!
Posted by at 20:09
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2 comments:

  1. What tip did you use to pipe your gorgeous buttercream peony?

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    Replies

    1. I think it was the Ateco 127. Any large petal tip would do though! Thank you!

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