Thursday, 2 February 2012

Sugar, Spice, and All Things Nice...

One of the things I love the most about living in the Plateau is the proximity to so many wonderful gourmet and organic shops, so I have a virtual goldmine of wonderful ingredients to make delicious cupcakes and macaron at my fingertips! 

Homemade vanilla sugar, dried rosebuds, organic coconut flakes, organic black 90% and dark 70% cocoa powders

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