Tuesday, 26 June 2012

Buttercream cakes!

This post is my little ode to buttercream cakes.


While I absolutely adore working with fondant, and I love the sleek modern look of fondant cakes, there's something to be said for the rustic charm of buttercream.
  
So I was thrilled when I got the opportunity to make two (very different) cakes, which I felt showcased just how many creative possibilities buttercream offers.
  
The first is an ombre lemon rose raspberry cake, and the second is a three tiered chocolate bourbon wedding cake.
  
Without further ado, here are the lovely photos, taken by the fabulous wedding photographers at Nora & Chris Photography!









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